Red Raspberry, Strawberry, and Escarole Salad with Tipsy Farmer Cheese

What's FreshRecipe and Photography by Beau Gustafson


The Pepper Place Farmers Market is back for the year and offering all sorts of fresh goods from local farms. Use those local ingredients to create this tasty salad, taken up a notch by the addition of escarole, which adds a strong, refreshing taste.



Escarole, cut into 1-inch strips

Tipsy Farmer Cheese (from Dayspring Dairy), cut into

thin slices

wild garlic, sliced

sliced strawberries

red raspberries

walnuts, chopped into small pieces

heirloom tomatoes, cut into small slices



2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

salt and pepper to taste


Toss ingredients together. Drizzle dressing on the salad, and enjoy.

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