Fig & Plum Salad with Fried Halloumi

What's Fresh SeptIngredients:

1 package Halloumi cheese (from the Mediterranean Market on Green Springs)

1 teaspoon olive oil

3 figs, cut into quarters

3 plums, cut into quarters (with seeds removed)

1 bunch red leaf lettuce

¼ yellow onion, thinly sliced

1 radish, thinly sliced

1 teaspoon balsamic vinegar

1 tablespoon chopped roasted peanuts or peanut garlic chutney


Cut the halloumi into 1-centimeter slices and drizzle both sides with oil. Heat a medium nonstick saucepan over high heat and sear the halloumi on both sides until golden brown. Arrange the halloumi on a serving plate along with the figs, plums, red leaf lettuce, and radish. Drizzle with balsamic vinegar and finally, sprinkle with the peanut garlic chutney. Enjoy!

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