B-Metro Burger

Recipe and Photograph by Beau Gustafson



1 pound of Miller Farms grass-fed ground beef

tomatoes from Green Leaf Farms, sliced into ¼-inch rounds

several strips of bacon, cooked 

1 Vidalia onion and 1 red onion from Sandlin Farms, cut into slices

Lettuce from Snow’s Bend Farms, washed 

freshly cooked bun from V. Richards

Wickle’s Pickles and Wickle’s Okra

Saw’s barbecue sauce

Golden Flake potato chips



Separate Miller’s ground beef into four patties; cook on the grill until they’re done to your liking. In a frying pan, heat the sliced onions and Saw’s sauce until the mixture is good and bubbly, hot enough to caramelize the onions. Assemble your own masterpiece burger with bacon, lettuce, tomato, Wickle’s pickles, and onion sauce.

Garnish with Golden Flake potato chips, barbecue sauce, and Wickle’s pickled okra. Eat and enjoy.

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