Eat This: Billy’s Sports Grill’s Seafood Nachos


By Jan Walsh, Photography by Beau Gustafson

If you love nachos and seafood, Billy’s Sports Grill has an appetizer that you will want to make into a meal.

Billy’s Seafood Nachos are anything but typical. There’s no corn chips, no chili and no lack of imagination. They arrive piled high with house-fired wanton chips smothered with sauteed popcorn shrimp and crawfish, kalamata olives, sliced banana peppers, fresh red onion, scallions, tomatoes and tasty spinach-cheese sauce. The wantons provide an unexpectedly light foundation for the toppings. And from top to bottom, each crisp bite has enough heat to complement the seafood without overpowering it.

We pair this tasty dish with a cold mug of a local herbal and earthy brew, Good People IPA Draft, for the beer lover and a glass of Kim Crawford Sauvignon Blanc for the wine lover. Billy’s Seafood Nachos are served at both locations, English Village and Overton.

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