Birmingham Breadworks

“Bread is made with simple and natural ingredients,” says Brook Taylor, co-owner along with Corey Hinkle of Birmingham Breadworks in Southside. “Most just use combinations of flour, water, and salt.” Simple though the ingredients might be, the bakery produces a beautiful array of artisan breads–including French, multigrain, “farm” breads, and my favorite, sourdough. Everything I’ve tried is fresh and yummy. They also serve pastries, and you can get your coffee and a chocolate croissant if you are feeling a little Parisian, or stop in for lunch for one of my favorite sandwiches in town: the Ruben. Birmingham Breadworks is on 7th Ave. S. across from the VA Medical Center. The menu changes, so visit for details.

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