Buttermilk Lipstick‘s Grilled Buffalo Chicken Salad Crostini
makes 8 servings
the chicken salad
2 lbs frozen chicken tenderloins, thawed & rinsed
1/2 cup hot sauce
1 Tbsp olive oil
2/3 cup mayonnaise
1 {4-oz} package crumbled blue cheese
2 Tbsp fresh lemon juice
3 celery ribs, sliced
3 scallions, sliced
1/4 cup chopped chives
kosher salt & freshly ground pepper
hot sauce
etc: crackers * granny smith apple wedges * grapes * mini pita pockets bread
one
combine the chicken, hot sauce & oil
refrigerate 4 hours or overnight
two
grill the chicken over medium-high heat {350-400 degrees} 5 to 6 minutes per side
cool completely & shred the chicken w/ a fork
three
combine the mayonnaise & the next 5 ingredients in a large bowl
stir in the chicken
season w/ salt & pepper
the crostini
1 french baguette, thinly sliced
olive oil
kosher salt
place the baguette slices on a half sheet pan & generously brush w/ the oil
bake at 425 degrees 11 to 12 minutes or until golden & toasted
sprinkle w/ kosher salt
the finish
top the crostini w/ the chicken salad & doust w/ additional hot sauce
serve w/ any of the suggestions mentioned
