Savor


Unexpected Match

Tired of pizza and beer?

Bowls, Rolls, and Sliders

Pair Maki Fresh’s healthy fare with hot sake.

Eat This: Oyster Trilogy

Enjoy oysters three ways at Highlands Bar and Grill.

Eat This: Oscar’s at the Museum Serves Seasonal Fare

The art of eating local is made easy at Oscar’s at the Museum. More than a place to lunch when visiting the Birmingham Museum of Art, the café has its own following of loyal foodie patrons who dine here regularly.

Miss Dots’ Herb-Roasted Flat Top Chicken Hits the Spot

Miss Dots is named for Leola Rogers, whose nickname has been “Dot” since she was a child.

Eat This: Ashley Mac’s Salad Trio

It’s easy to see and taste why Baby Bleu is their most popular salad. It is colorful, fresh, and sweet-tart.

Ocean’s Butter Poached Lobster Melts in Your Mouth

Ocean recently completed a lovely remodel of the restaurant, but one thing that has not changed is its wide net of fresh seafood cooked to perfection.

Eat This: Holler and Dash’s Strawberry Biscuit

The biscuit is layered with a mountain of whipped cream, dollops of cream cheese, and slices of strawberries.

Eat This: The Grill at Iron City’s Vegetable Plate

A good Southerner never serves a vegetable plate without something fried and sliced onions.

Eat This: Another Broken Egg’s Blueberry-Goat Cheese Pancakes

Another Broken Egg whips up a new pancake.

Eat This: Pita Pockets at Sol’s Sandwich Shop

Grab a pita pocket and go—or a pasta salad and stay—Sol’s downtown is open for breakfast and lunch, and offers catering.