Taste: Fero

Italian Blend Fero, this Italian-influenced restaurant at the Pizitz Food Hall, offers a fascinating culinary journey. By Joe O’Donnell // Photography by Beau Gustafson Making iron is a process. A combination of iron ore, coke and limestone melded in a blast furnace and yielding at the end the pure strength of iron. Fero, Italian for… Read More


The Ruth’s Chris experience is a classic. By Joe O’Donnell // Photography by Beau Gustafson A restaurant owner I know told me once that he could tell how the evening was going in the dining room without even leaving the kitchen. He just had to listen and he could tell by the sounds (he called it the music… Read More

Taste: Au Courant

There is a new chef in town. By Jan Walsh // Photography by Beau Gustafson Satterfield’s Restaurant has welcomed a new executive chef, Tripp Mauldin. Located on Cahaba Heights Road just below The Summit, Satterfield’s is open for dinner Mondays through Saturdays. The People Mauldin stands on the shoulders of executive pastry chef and owner Becky Satterfield…. Read More

TASTE: Hen House  

Hattie B’s Hot Chicken flew their coup, landing in Lakeview.
By Jan Walsh // Photography by Beau Gustafson

Fresh Brunch

Seasons 52 debuts Sunday brunch featuring pasture-raised eggs.
By Jan Walsh // Photography by Beau Gustafson

Creative Comfort

Avondale Common House and Distillery reimagines comfort food.

Reunion and Revitalization

Ocean celebrates its 15th anniversary and a new culinary quest.

Early Riser

Roots and Revelry opens in Thomas Jefferson Tower.

Plated Passion

Abhi Sainju dreams of Kathmandu at Abhi Eatery and Bar

Vibrant Vietnamese

Avondale’s Saigon Noodle House serves Southern Vietnamese cuisine.

Excellence Enlarged

Bistro 218 builds on its success, expanding next door.