Brunch Heats Up at El Barrio

El Barrio is a hot weekend brunch spot.

What to Eat at The Grand Bohemian’s Restaurant

The Grand Bohemian Hotel recently made its debut in Mountain Brook Village. And inside the hotel is its new restaurant, Habitat Feed and Social.

Grille 29’s Sophisticated Sizzle

Grille 29 brings a sophisticated sizzle to Brookwood.

Ovenbird’s Live Fire

Chris Hastings is the keeper of a new flame at OvenBird.

Bamboo on 2nd: Asian Fusion, Imaginative Sushi

Decades of experience poised Bamboo on 2nd for overnight success.

Five Point Is Your Oyster

Five Point Public House Oyster Bar is a casual, beer-centric oyster house. It boasts a chef-driven menu of local pub fare; a raw bar of fresh, Gulf Coast and Chesapeake Bay-area oysters; and, a wide selection of craft beers.

Bare Naked Noodles’ Pasta Emporium

Bare Naked Noodles fresh pastas are something to write home about.

Dine Al Fresco at Vino’s

Linger over a Mediterranean dinner on Vino’s pristine patio.

Jim ‘N Nick’s: A Birmingham Mainstay

Perhaps no one understands barbecue better than Jim ’N Nick’s, which celebrates its 30th anniversary this year.

Satterfield’s Evolution

My first meal at Satterfield’s was 10 years ago; I reviewed the restaurant soon after it opened. Owner Becky Satterfield foresaw her restaurant becoming one of the “best of the best” restaurants in Birmingham, which happened quickly.

Southern Hospitality and Fine Dining Meet at Brock’s

Drawing a loyal, local following of both nearby residents of Ross Bridge and beyond throughout the Birmingham metro area, Brock’s is known for easy to mix and match antipastas and for their array of grilled flatbreads and tapas.