Grille 29’s Sophisticated Sizzle

Grille 29 brings a sophisticated sizzle to Brookwood.

Ovenbird’s Live Fire

Chris Hastings is the keeper of a new flame at OvenBird.

Bamboo on 2nd: Asian Fusion, Imaginative Sushi

Decades of experience poised Bamboo on 2nd for overnight success.

Five Point Is Your Oyster

Five Point Public House Oyster Bar is a casual, beer-centric oyster house. It boasts a chef-driven menu of local pub fare; a raw bar of fresh, Gulf Coast and Chesapeake Bay-area oysters; and, a wide selection of craft beers.

Bare Naked Noodles’ Pasta Emporium

Bare Naked Noodles fresh pastas are something to write home about.

Dine Al Fresco at Vino’s

Linger over a Mediterranean dinner on Vino’s pristine patio.

Jim ‘N Nick’s: A Birmingham Mainstay

Perhaps no one understands barbecue better than Jim ’N Nick’s, which celebrates its 30th anniversary this year.

Satterfield’s Evolution

My first meal at Satterfield’s was 10 years ago; I reviewed the restaurant soon after it opened. Owner Becky Satterfield foresaw her restaurant becoming one of the “best of the best” restaurants in Birmingham, which happened quickly.

Southern Hospitality and Fine Dining Meet at Brock’s

Drawing a loyal, local following of both nearby residents of Ross Bridge and beyond throughout the Birmingham metro area, Brock’s is known for easy to mix and match antipastas and for their array of grilled flatbreads and tapas.

Tacos Get a Southern Kick at Babalu’s

Babalu Tacos & Tapas–a Latin-with-a-Southern-accent restaurant–opened in Birmingham’s Lakeview District in late 2014.

Bottega: A Legacy of Culinary Craftsmanship

The word “bottega” means an artisan’s workshop, where one’s craft is displayed and offered for sale. Bottega’s cuisine is Italian-inspired, created with local and organic products integrated with artisan products from the Italian countryside.