The Louis, a central bar named after Louis Pizitz, the original owner of the building, will enhance the stalls located throughout The Pizitz Food Hall by catering to the eclectic mix of dining options and offering beverages that complement each individual style of cuisine. The Louis is also partnering with Buffalo Rock for an… Read More
Eli and Laurel Markshtien are are bringing their family Israeli recipes to the second location of Eli’s Jerusalem Grill at The Pizitz Food Hall.
Stressing over New Year’s Even plans? We’ve got you covered with our guide to all events, restaurant specials, concerts, and more happening around the city on Dec. 31.
Aleem Tooalim wants people to be amazed and shocked when they taste an explosion of spice and flavor in the crepe-like dish his restaurant stall will serve.
Authentic Mexican flavors will be served up in popsicles and ice cream at Lichita’s in The Pizitz Food Hall.
Ichicoro Ramen will have the first dedicated ramen menu in the Birmingham market.
The chef behind Bamboo on 2nd is bringing a new twist on Asian cuisine to The Pizitz Food Hall.
Curious what’s come out of Birmingham’s diverse music scene this year? Take a look back at the top tracks released by Birmingham artists by listening to our 2016 playlist.
Our city comes alive this month with holiday concerts, shows, and festivities. We’ve rounded up some of our favorites that you should make a yearly tradition if you haven’t already.
Matt Ralph will use hand-ground beef to create a modern take on the traditional hamburger at The Standard, his new stall in The Pizitz Food Hall.
Birmingham’s first gourmet cheese shop will be opening in The Pizitz Food Hall, and the resume of the man behind boasts roles at Hot and Hot Fish Club and V. Richards market.