What's Fresh

Like a Box of Chocolates

Life is good for chocolatier Kathy D’Agostino.

What’s Fresh: Blackened Mahi Mahi Fish Tacos with Kohlrabi Slaw

Kohlrabi Slaw:  6 cups kohlrabi, trimmed, peeled, and cut into matchsticks 2 large apples cored and cut into matchsticks ½  cup chopped cilantro (one small bunch) 1 jalapeno, minced Diced purple onions Roma tomatoes diced Orange zest from one orange Lime zest from one lime Citrus Honey Vinaigrette: ¼ cup olive oil ¼ cup  fresh orange juice… Read More

Roasted Veggie Pesto Bowl

  Roasted Veggie Pesto Bowl Roasted Vegetables 10-20 assorted cherry tomatoes 1 head of garlic for roasting 3 carrots cut into french fry-sized lengths 1 red bell pepper cut into long slices 1 cup of baby portobello mushrooms, sliced Pesto 2 cups packed basil leaves 2 cloves garlic 1/2 cup pine nuts 2/3 cup extra… Read More

What’s Fresh

Mojo Medallions with Sweet Plantains

Blood Orange and Grouper Papillote

Preheat oven to 350 F. On each of two square sheets of parchment, with room to fold and cover the fish, place a layer of blood oranges with fish on top. Then put a couple of slices with rinds removed on top of the fish. Next layer broccolini, asparagus, shallots and a few scallions. Drizzle… Read More

What Fresh: Beetroot Toast

Beetroot Toast Ingredients: (3 or 4 small roots) peeled raw beetroot 1 tablespoon butter 1 tablespoon virgin olive oil 1 teaspoon ground cumin seeds 1 teaspoon sesame seeds 1 lemon zest and juice Salt and freshly ground pepper 4 ounces  goat cheese, crumbled 1 tablespoon parsley 4 slices bread, toasted Peel the beetroot and finely… Read More

What’s Fresh

Veggie Filled Steak Rolls Ingredients: 1 ½ – 2 lb flank steak cross cut into three-inch strips Salt & pepper (according to taste) 3 tablespoons Worcestershire sauce 1 tablespoon olive oil The filling 3 thin carrots 1 bunch of thin asperagus tips 1 jalapeno 1 bell pepper ½ zucchini 5-6 green onions 2 cloves of… Read More

What’s Fresh in November

Plum, Roasted Garlic and Habanero Hot Sauce Ingredients: 2 heads of garlic 12 serrano peppers 8 jalapenos  6 habeneros 1 white onion diced 1 4-ounce can chipotle peppers in adobo sauce 6 plums, seeds removed and diced ½ cup of brown sugar 2 cups of water 1/3 cup apple cider vinegar 4 limes juiced 1 teaspoon salt… Read More

What’s Fresh

Squash,Carrot, and Orange Ginger Soup Ingredients: 2 acorn squash, cut in half, seeds and pulp removed                     4 tablespoon unsalted butter 2 cups chopped white or yellow onion 1 1/2 pounds carrots (6-7 large carrots), peeled and sliced thin 1/2 cup fresh squeezed orange juice 1 tablespoon grated… Read More

WHAT’S FRESH: Aki Ohno’s Curry

Recipe by Aki Ohno and Photo by Beau Gustafson

Summer Fruit Galette

Rich butter pastry filled with sweet, ripe figs, blueberries, and Blackberries
By Beau Gustafson