by Beau Gustafson 2 tomatoes thinly sliced ½ purple onion sliced into rounds 1 large jalapeño sliced 1 head of garlic cut bottom off to expose garlic 2 tablespoons extra virgin olive oil 4 slices freshly baked bread from bakery 5 small ripe avocados ½ lemon juiced Few sprigs of cilantro Preheat oven to 425F…. Read More
Recipe and Photography by Beau Gustafson 2 ripe avocados 4 eggs 4 tablespoons white cheddar ¼ teaspoon smoked paprika Salt to taste Papper to taste Pickled okra (as a side) Pickled peppers (as a side) Chow Chow (as a side) Fresh bread, toasted Preheat the oven to 425 degrees. Slice and pit the avocados, then… Read More
Recipe and Photo by Beau Gustafson 2/3 cup honey 1/4 cup lemon, juiced 2 firm pears, cores removed, cut into wedges 1/2 cup dried dates 1 teaspoon ground cinnamon 1 teaspoon ground allspice 2 tablespoons olive oil 2 lbs stew meat 1 red onions, finely chopped 2 tablespoons garlic-ginger paste 5 oz can Harissa du… Read More
Ingredients 1 cup bittersweet or semisweet chocolate, cut into small pieces ¾ cup heavy cream ¼ cup (1/2 ounce) unsalted butter ½ cup Grand Marnier 32 fresh raspberries, optional Cocoa powder, for coating In a small heatproof bowl or double boiler set over but not touching simmering water, combine the chocolate, cream, and butter. When the… Read More
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