What's Fresh


What Fresh: Beetroot Toast

Beetroot Toast Ingredients: (3 or 4 small roots) peeled raw beetroot 1 tablespoon butter 1 tablespoon virgin olive oil 1 teaspoon ground cumin seeds 1 teaspoon sesame seeds 1 lemon zest and juice Salt and freshly ground pepper 4 ounces  goat cheese, crumbled 1 tablespoon parsley 4 slices bread, toasted Peel the beetroot and finely… Read More

What’s Fresh

Veggie Filled Steak Rolls Ingredients: 1 ½ – 2 lb flank steak cross cut into three-inch strips Salt & pepper (according to taste) 3 tablespoons Worcestershire sauce 1 tablespoon olive oil The filling 3 thin carrots 1 bunch of thin asperagus tips 1 jalapeno 1 bell pepper ½ zucchini 5-6 green onions 2 cloves of… Read More

What’s Fresh in November

Plum, Roasted Garlic and Habanero Hot Sauce Ingredients: 2 heads of garlic 12 serrano peppers 8 jalapenos  6 habeneros 1 white onion diced 1 4-ounce can chipotle peppers in adobo sauce 6 plums, seeds removed and diced ½ cup of brown sugar 2 cups of water 1/3 cup apple cider vinegar 4 limes juiced 1 teaspoon salt… Read More

What’s Fresh

Squash,Carrot, and Orange Ginger Soup Ingredients: 2 acorn squash, cut in half, seeds and pulp removed                     4 tablespoon unsalted butter 2 cups chopped white or yellow onion 1 1/2 pounds carrots (6-7 large carrots), peeled and sliced thin 1/2 cup fresh squeezed orange juice 1 tablespoon grated… Read More

WHAT’S FRESH: Aki Ohno’s Curry

Recipe by Aki Ohno and Photo by Beau Gustafson

Summer Fruit Galette

Rich butter pastry filled with sweet, ripe figs, blueberries, and Blackberries
By Beau Gustafson

Strawberry Sorbet

Ingredients: 12 big fresh strawberries, (frozen strawberries work well and freeze faster) 1 cup orange juice ¾ cup sugar 2 teaspoons lime juice 1 tablespoon Grand Marnier or any other liqueur  (optional) fresh mint for garnish Start with the orange juice and the sugar in a small saucepan, on low heat, and stir until the… Read More

Farmers Market Buddha Bowl

Virgin Olive oil 1 sweet potato sliced into strips 1 garlic head bottom cut off 5 small garden carrots 5 or 6 small beets with leaves removed and put aside 4 oz. Bare Naked Noodles Italian Pesto 1 bunch radishes 2 pickled eggs and beets from Stone Hollow Farms, sliced Tomato and Basil Feta from… Read More

Avocado Toast with Roasted Tomato

by Beau Gustafson 2 tomatoes thinly sliced ½ purple onion sliced into rounds 1 large jalapeño sliced 1 head of garlic cut bottom off to expose garlic 2 tablespoons extra virgin olive oil 4 slices freshly baked bread from bakery 5 small ripe avocados ½ lemon juiced Few sprigs of cilantro Preheat oven to 425F…. Read More

Avocado Egg Cups

Recipe and Photography by Beau Gustafson 2 ripe avocados 4 eggs 4 tablespoons white cheddar ¼ teaspoon smoked paprika Salt to taste Papper to taste Pickled okra (as a side) Pickled peppers (as a side) Chow Chow (as a side) Fresh bread, toasted Preheat the oven to 425 degrees. Slice and pit the avocados, then… Read More

Moroccan Beef and Pear Tagine

Recipe and Photo by Beau Gustafson 2/3 cup honey 1/4 cup lemon, juiced 2 firm pears, cores removed, cut into wedges 1/2 cup dried dates 1 teaspoon ground cinnamon 1 teaspoon ground allspice 2 tablespoons olive oil 2 lbs stew meat 1 red onions, finely chopped 2 tablespoons garlic-ginger paste 5 oz can Harissa du… Read More