What's Fresh

Strawberry Sorbet

Ingredients: 12 big fresh strawberries, (frozen strawberries work well and freeze faster) 1 cup orange juice ¾ cup sugar 2 teaspoons lime juice 1 tablespoon Grand Marnier or any other liqueur  (optional) fresh mint for garnish Start with the orange juice and the sugar in a small saucepan, on low heat, and stir until the… Read More

Farmers Market Buddha Bowl

Virgin Olive oil 1 sweet potato sliced into strips 1 garlic head bottom cut off 5 small garden carrots 5 or 6 small beets with leaves removed and put aside 4 oz. Bare Naked Noodles Italian Pesto 1 bunch radishes 2 pickled eggs and beets from Stone Hollow Farms, sliced Tomato and Basil Feta from… Read More

Avocado Toast with Roasted Tomato

by Beau Gustafson 2 tomatoes thinly sliced ½ purple onion sliced into rounds 1 large jalapeño sliced 1 head of garlic cut bottom off to expose garlic 2 tablespoons extra virgin olive oil 4 slices freshly baked bread from bakery 5 small ripe avocados ½ lemon juiced Few sprigs of cilantro Preheat oven to 425F…. Read More

Avocado Egg Cups

Recipe and Photography by Beau Gustafson 2 ripe avocados 4 eggs 4 tablespoons white cheddar ¼ teaspoon smoked paprika Salt to taste Papper to taste Pickled okra (as a side) Pickled peppers (as a side) Chow Chow (as a side) Fresh bread, toasted Preheat the oven to 425 degrees. Slice and pit the avocados, then… Read More

Moroccan Beef and Pear Tagine

Recipe and Photo by Beau Gustafson 2/3 cup honey 1/4 cup lemon, juiced 2 firm pears, cores removed, cut into wedges 1/2 cup dried dates 1 teaspoon ground cinnamon 1 teaspoon ground allspice 2 tablespoons olive oil 2 lbs stew meat 1 red onions, finely chopped 2 tablespoons garlic-ginger paste 5 oz can Harissa du… Read More

Raspberry and Blueberry Chocolate Truffles

Ingredients 1 cup bittersweet or semisweet chocolate, cut into small pieces ¾ cup heavy cream ¼ cup (1/2 ounce) unsalted butter ½ cup  Grand Marnier 32 fresh raspberries, optional Cocoa powder, for coating In a small heatproof bowl or double boiler set over but not touching simmering water, combine the  chocolate, cream, and butter. When the… Read More

Chicken Mole and Cauliflower Rice Burrito Bowl

Enjoy a yummy and vibrant dish for the month of December.

Try This: Three-Mushroom Soup With Wild Rice and Sausage

Sausage and wild rice mix with three kinds of mushroom for a hearty and comforting soup that begs for an accompaniment of Gruyere cheese toast.

Try This: Bacon-Wrapped Peaches, Stuffed Jalapeños and Peppers with a Maple Balsamic Glaze

Make these unique combinations for your next party.

Try This: Chorizo and Peach Empanadas

Enjoy a surprisingly delicious combination.

Basil and Mint Watermelon Sorbet

Stay cool with this deliciously fresh recipe.