Chef’s Clubhouse


savor-rossbridge

By Jan Walsh //  Photography by Beau Gustafson

The Clubhouse Restaurant at Renaissance Ross Bridge Golf Resort and Spa has unveiled an eclectic new menu that combines timeless classics (when nothing but a 12-ounce ribeye will satisfy) with innovative offerings like the new Vegan BBQ Salad. Executive chef Robert Kamm pleases both foodies and families with his creations. And unlike other clubhouses, you don’t need to join anything to dine here, for lunch or dinner.

Today I am treated to a feast of tacos, salads, sandwiches, and plates from the “All Day Supper” selection before choosing one food and beverage pairing as my favorite—the Greek Salad with Blackberry Margarita, hands down. This is the most unique and delicious Greek salad I have ever had. It is a gorgeous and flavorful synthesis of chopped romaine lettuce, tomatoes, cucumbers, red onion, Kalamata olives, Turkish couscous, feta, lemon juice and olive oil. And the cocktail is a mix of fresh, in-season blackberries, muddled to order, with Patron and fresh lime. Highly recommended. •

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