Taste image Each month, B-Metro food editor Jan Walsh goes out for a dining experience at a city restaurant. We plan our night out in all parts of town and pick restaurants that, while varied, share a respect for food and the diner. Eat out with us.


Sip image Whether a cool cocktail or a great bottle of wine, Jan Walsh uncovers the best libations in the city for B-Metro readers.

Try This at Home

Explore Birmingham’s best local produce as we share with you recipes using ingredients that are found fresh and grown locally.

Local Dishes

Savor image Discover the specialty of the house, a dish that really makes a restaurant memorable. We find them each and every month in B-Metro.

Chef’s Recipes

Prepare image Birmingham’s most celebrated chefs share the insider secrets of how they prepare some of their most well-loved dishes.


Pure.jpg crop Writer, entrepreneur, and foodie Jan Walsh is passionate about living an organic and non-GMO (genetically modified organisms) life. Each month, she spotlights a local product or food that meets the bill.

Table for Two

Table for Two shares the hidden gems in Birmingham’s restaurant scene, from hole-in-the wall pizza joints to the best sushi off the beaten path.

Regular Guy Eating Food

Josh Byers is just a regular guy eating food—really good, local food. And he’s decided to take that experience and share it with the world.