Eat Fresh

Get to the truest tastes with this cookbook gem.

by John-Bryan Hopkins

Like any good Southern boy, I have few memories fonder than my trips to the farmer’s market. Every trip yields some new assortment of old favorites and newfound treasures.  From sun-warmed heirloom tomatoes to the classic Mason jars brimming with honey, every shelf holds some delicious delicacy.
‘Tammy Algood’s Farm Fresh Southern Cooking’ celebrates this experience with delicious recipes that will enhance the natural flavors of your latest market haul. It’s no simple recipe book, though.  A meal’s flavor is truly alive with its history. Algood includes many stories of the South’s most dedicated growers and culinary producers.
Whether you shop with a list or purely on impulse, you’ll always find the truest taste of home at the local farms, roadside stands and produce markets in your community.  These are the places that offer up the native flavors of the South and all its seasons.  They are your portal to the fields, the waters and the vines where your food is cultivated.  Get to know the origins of what you eat, as well as the people who produce it.

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