Posts Tagged ‘culinary’


Dodiyos Only Gets Better With Time

Friday, February 1st, 2013

Like the antiques lining the walls of the restaurant, Dodiyos Mediterranean and Middle Eastern fare has only gotten better with time.

Highlands Bar and Grill: 30 Years and Counting

Thursday, November 1st, 2012

Highlands Bar and Grill celebrates 30th Anniversary.

Delicious Duck

Thursday, November 1st, 2012

Veranda’s chef Jeffrey Hansell demos spiced duck breast. by Jan Walsh     Photography by Beau Gustafson If it is duck you crave, Veranda on Highland has just the dish for you. Executive chef Jeffrey Hansell shares his secrets for spiced duck breast. Dressing ingredients: 1 cup blended oil 2 tablespoons olive oil 2 shallots, minced 1 teaspoon… Read More

Familiar Excellence at Satterfield’s

Wednesday, August 1st, 2012

Satterfield’s Restaurant is nestled in the heart of Cahaba Heights, just behind The Summit. Convenient to most of the Birmingham metro area, loyal patrons enjoy the daily changing menu.

10 Spots: Dining Deals for August

Wednesday, August 1st, 2012

Dining Deals for August by Richard James The Melting Pot Check out the late night specials at The Melting Pot. Any night after 9 p.m. enjoy any cheese or chocolate fondue and a select bottle of wine for only $25 per couple. 611 Doug Baker Blvd #201; (205) 981-8001 the bottletree café The outdoor patio… Read More

Pineapple Pie

Monday, July 2nd, 2012

The Bright Star shares a delicious dessert. By Jan Walsh Photography by Beau Gustafson   The Bright Star’s pastry chef, Anita Moore, and restaurant manager, Stacey Craig, show and tell how to make a perfect pineapple cream cheese pie. Ingredients: 1 9-inch deep-dish frozen pie shell, thawed 1 cup cool water 1/4 cup cornstarch 2… Read More

Eat Fresh

Tuesday, May 1st, 2012

Get to the truest tastes with this cookbook gem. by John-Bryan Hopkins Like any good Southern boy, I have few memories fonder than my trips to the farmer’s market. Every trip yields some new assortment of old favorites and newfound treasures.  From sun-warmed heirloom tomatoes to the classic Mason jars brimming with honey, every shelf… Read More