Posts Tagged ‘greek’

Eat This: Taziki’s Dolmades Plate

Monday, December 1st, 2014

Dolma is a type of stuffed vegetable dish common in the Middle East and in Mediterranean regions. In Greece, the dolma is typically a meatless dish of rolled vine leaf stuffed with rice. And Taziki’s dolmades are authentically Greek.

Eat This: Dodiyós’ Hummus

Monday, November 3rd, 2014

Served in a brass mortar and pedestal pot, the hummus’s consistency is thicker than most with some pieces of chickpeas not completely pulverized and remaining intact. This scrumptious synthesis offers comforting layers of flavor and texture.

Dodiyos Only Gets Better With Time

Friday, February 1st, 2013

Like the antiques lining the walls of the restaurant, Dodiyos Mediterranean and Middle Eastern fare has only gotten better with time.

Taziki’s: Fresh, Fast Mediterranean

Monday, July 2nd, 2012

Enjoy fresh, healthy fare at Taziki’s Mediterranean Café.

Pair This: Nabeel’s Sautéed Shrimp & Tsantalis Blanc

Sunday, March 4th, 2012

The shrimp were sautéed in white wine, and folded into a tasty sauce—of authentic Greek Feta Dodonis, extra virgin olive oil, minced garlic, chopped parsley, and chopped basil.

Eat This: Lloyd’s Baked Chicken Greek Style

Friday, July 1st, 2011

Lloyd’s has remained true to its identity of a family–style restaurant with friendly, attentive service and an extensive menu—all things Southern veggies, BBQ, steaks and more.

Pair This: Pita Stop’s Seafood Kabob & Concannon Sauvignon Blanc

Thursday, June 2nd, 2011

A long skewer of grilled shrimp, scallops, grouper, tomatoes, peppers and onions sits atop a platter of their earthy wild rice and a salad with their house vinaigrette.