Posts Tagged ‘meringue’


Sunday, April 1st, 2012

A true wonder of the culinary world, meringue is essentially egg whites and sugar, ingredients that undergo a miraculous transformation when infused with air. The result is a floating, billowing affair that serves as muse¬†for countless lofty creations. Produced/styled by Mindi Shapiro Levine Recipe development & food styling¬†by: Marian Cooper Cairns Photography by: Mary Britton… Read More