A wood-fired brick oven is key to this truck’s pizza pies.
Posts Tagged ‘pizza’
Enjoy this summer flatbread bursting with fresh, seasonal flavors.
La Dolce Vita is known for its scrumptious Italian fare. And today we lunch here, pairing pizza made from scratch with wines to match.
Chef Terrell Brazelton shares the complexity of Slice’s signature pie. By Jan Walsh, Photography by Beau Gustafson The old saying, “as easy as pie,” does not apply to the making of Slice Stone Pizza and Brew’s signature pie — The Lakeview Pizza. The Lakeview Pizza’s depth of flavors comes from its layers of ingredients: braised… Read More
by Jason Horn Dave’s Pizza From the prominent velvet Elvis painting to wacky pizza names like the Hot Chick, this downtown Homewood spot has personality to spare. Thankfully, the food is just as tasty. The enormous covered patio is the perfect spot to have a beer and watch the game. 1819 29th Ave. S, Homewood;… Read More
By Jason Horn Bettola Chef James Lewis and his rigorously authentic Italian dishes have received plenty of national acclaim, from being named one of the best new chefs of 2011 by Food & Wine to a James Beard Award semifinalist nod this year. The wood-fired pizzas, house-made pastas and more are all wonderful. 2901 2nd… Read More
by Jason Horn Paramount Named for the candy store that occupied its downtown space back in the 1930s, this frozen-yogurt parlor brings a much-needed weekend and nighttime vitality to the neighborhood. If you’re not into the cold stuff, try one of its delicious cupcakes or fruit-topped Belgian waffles. 200 20th St. N; 205-909-0312; Ollie Irene… Read More