Eli and Laurel Markshtien are are bringing their family Israeli recipes to the second location of Eli’s Jerusalem Grill at The Pizitz Food Hall.
Posts Tagged ‘restaurant’
Aleem Tooalim wants people to be amazed and shocked when they taste an explosion of spice and flavor in the crepe-like dish his restaurant stall will serve.
Ichicoro Ramen will have the first dedicated ramen menu in the Birmingham market.
The chef behind Bamboo on 2nd is bringing a new twist on Asian cuisine to The Pizitz Food Hall.
Matt Ralph will use hand-ground beef to create a modern take on the traditional hamburger at The Standard, his new stall in The Pizitz Food Hall.
Birmingham’s first gourmet cheese shop will be opening in The Pizitz Food Hall, and the resume of the man behind boasts roles at Hot and Hot Fish Club and V. Richards market.
Poké refers to a marinated raw fish dish served in Hawaii. In its most basic form, it consists of pieces of raw fish marinated in soy sauce, sesame oil, and onions.
Iz Neighborhood Grocery sells local and regional products from its English Village storefront.
The art of eating local is made easy at Oscar’s at the Museum. More than a place to lunch when visiting the Birmingham Museum of Art, the café has its own following of loyal foodie patrons who dine here regularly.
Mary Susan Cashio and team serve classic Cashio family Italian recipes garnished with a touch of whimsy.
Each Wednesday Ovenbird features this Spanish national dish.