Dive In: Ghion Hall
Ghion Hall is an Ethiopian Restaurant at the Pizitz Food Hall in Downtown Birmingham. The owner Amanshiva Takele, born in Ethiopia, has always...
Tagged: 'restaurants'
The Woolworth
New Fun in Five Points. It’s more than a really cool restaurant. It’s more than a place to play games. And it’s more than a place to drink with...
Dive In: Yum Yai Thai Takeout
Getting it good on the go. Written and photographed by Beau Gustafson Golf Suchodayan and Kay Sathianphatthanakul met in Thailand when they were...
Personal Space: Mindy Rohr
A one on one conversation with Mindy Rohr, experience manager for the Pizitz Food Hall. A native of Lexington, Ken., Mindy Rohr was already a...
The Pizitz Food Hall Preview: The Louis
The Louis, a central bar named after Louis Pizitz, the original owner of the building, will enhance the stalls located throughout The Pizitz Food...
The Pizitz Food Hall Preview: Eli’s Jerusalem Grill
By Scott Doty & Jessie Merlin of What to Eat in Birmingham Photos by Yellowhammer Creative Born in Israel, Eli Markshtien grew up cooking at...
The Pizitz Food Hall Preview: Dosa
For Aleem Tooalim, bringing Dosa to The Pizitz Food Hall is about introducing new flavors to a region where they are not widely known. He wants...
The Pizitz Food Hall Preview: Lichita’s
Authentic Mexican flavors will be served up in popsicles and ice cream at Lichita’s in The Pizitz Food Hall. Fresh ingredients will be used to...
The Pizitz Food Hall Preview: Ichicoro Ramen
Chefs Noel Cruz and Masa Takaku introduced Tampa to Latin-inspired ramen last year, and now they are planning to do the same for Birmingham....
The Pizitz Food Hall Preview: mo:mo
The chef behind Bamboo on 2nd is bringing a new twist on Asian cuisine to The Pizitz Food Hall. Chef and Nepal native Abhi Sainju’s concept for...
