Posts Tagged ‘Sol Y Luna’


Tuna Taco

Thursday, January 3rd, 2013

Sol y Luna’s Alex Castro prepares a light and lean new dish. By Jan Walsh     Photography by Beau Gustafson Executive chef, Alex Castro sears a new dish at the new Sol y Luna—Yellowfin Tuna with jicama tostada, topped with watermelon and mango salsa and spicy chipotle creamy sauce. And this Tuna Taco is not the… Read More