Posts Tagged ‘The Pizitz’


The Pizitz Food Hall Preview: The Louis

Tuesday, January 24th, 2017

  The Louis, a central bar named after Louis Pizitz, the original owner of the building, will enhance the stalls located throughout The Pizitz Food Hall by catering to the eclectic mix of dining options and offering beverages that complement each individual style of cuisine. The Louis is also partnering with Buffalo Rock for an… Read More

The Pizitz Food Hall Preview: Eli’s Jerusalem Grill

Wednesday, December 28th, 2016

Eli and Laurel Markshtien are are bringing their family Israeli recipes to the second location of Eli’s Jerusalem Grill at The Pizitz Food Hall.

The Pizitz Food Hall Preview: Dosa

Tuesday, December 27th, 2016

Aleem Tooalim wants people to be amazed and shocked when they taste an explosion of spice and flavor in the crepe-like dish his restaurant stall will serve.

The Pizitz Food Hall Preview: Lichita’s

Monday, December 19th, 2016

Authentic Mexican flavors will be served up in popsicles and ice cream at Lichita’s in The Pizitz Food Hall.

The Pizitz Food Hall Preview: Ichicoro Ramen

Monday, December 12th, 2016

Ichicoro Ramen will have the first dedicated ramen menu in the Birmingham market.

The Pizitz Food Hall Preview: mo:mo

Monday, December 5th, 2016

The chef behind Bamboo on 2nd is bringing a new twist on Asian cuisine to The Pizitz Food Hall.

The Pizitz Food Hall Preview: The Standard

Monday, November 28th, 2016

Matt Ralph will use hand-ground beef to create a modern take on the traditional hamburger at The Standard, his new stall in The Pizitz Food Hall.

The Pizitz Food Hall Preview: Busy Corner Cheese

Monday, November 21st, 2016

Birmingham’s first gourmet cheese shop will be opening in The Pizitz Food Hall, and the resume of the man behind boasts roles at Hot and Hot Fish Club and V. Richards market.

Pizitz Food Hall Preview: Ono Poké

Monday, November 14th, 2016

Poké refers to a marinated raw fish dish served in Hawaii. In its most basic form, it consists of pieces of raw fish marinated in soy sauce, sesame oil, and onions.

17 New Eats Coming to The Pizitz Food Hall

Monday, September 12th, 2016

Ethiopian cuisine, Latin-inspired ramen, poke, Alabama biscuits—here’s what you can look forward to tasting in the 1923 Pizitz building in December, complete with some of our hopes and predictions based on our chef and restaurant Google stalking.