The Louis, a central bar named after Louis Pizitz, the original owner of the building, will enhance the stalls located throughout The Pizitz Food Hall by catering to the eclectic mix of dining options and offering beverages that complement each individual style of cuisine. The Louis is also partnering with Buffalo Rock for an… Read More
Posts Tagged ‘The Pizitz’
Eli and Laurel Markshtien are are bringing their family Israeli recipes to the second location of Eli’s Jerusalem Grill at The Pizitz Food Hall.
Aleem Tooalim wants people to be amazed and shocked when they taste an explosion of spice and flavor in the crepe-like dish his restaurant stall will serve.
Authentic Mexican flavors will be served up in popsicles and ice cream at Lichita’s in The Pizitz Food Hall.
Ichicoro Ramen will have the first dedicated ramen menu in the Birmingham market.
The chef behind Bamboo on 2nd is bringing a new twist on Asian cuisine to The Pizitz Food Hall.
Matt Ralph will use hand-ground beef to create a modern take on the traditional hamburger at The Standard, his new stall in The Pizitz Food Hall.
Birmingham’s first gourmet cheese shop will be opening in The Pizitz Food Hall, and the resume of the man behind boasts roles at Hot and Hot Fish Club and V. Richards market.
Poké refers to a marinated raw fish dish served in Hawaii. In its most basic form, it consists of pieces of raw fish marinated in soy sauce, sesame oil, and onions.
Ethiopian cuisine, Latin-inspired ramen, poke, Alabama biscuits—here’s what you can look forward to tasting in the 1923 Pizitz building in December, complete with some of our hopes and predictions based on our chef and restaurant Google stalking.