Posts Tagged ‘The summit’


Flip Burger Boutique Has Fun With Food

Monday, August 1st, 2016

Ever been to Flip Burger Boutique at The Summit? If not, you are missing more than a great hamburger. It not only has a cool concept, but its food is also as unique as its “twisted” ambience.

Pair This: Seasons 52’s New Old Fashioned & Lobster Ravioli

Tuesday, December 1st, 2015

Seasons 52’s novel take on an old fashioned cocktail arrives in a large low ball, over the rocks with a sidecar of Breaker bourbon. Their delicate, al dente white and black raviolis are filled with succulent, shredded lobster.

Pair This: Season 52’s Ahi Tuna Tartare & Pacific Rim

Wednesday, March 4th, 2015

Located at the Summit, Seasons 52 changes their menu weekly to keep up with the seasons. And nothing on their menu is more than 475 calories.

French Café Meets Retail at Primeaux

Monday, February 3rd, 2014

Primeaux Cheese and Vino is more than a café. It is also a cheese, wine, and gift shop. Here, you can taste and shop for cheese and wine, purchase gifts for your foodie friends, and have lunch or dinner made with local products and European finds.

Seasons 52 Brings Seasonal Menus to The Summit

Saturday, June 1st, 2013

Savor fresh fare in a swank ambiance at Seasons 52 Fresh Grill.

B-There! Howl’oween | Chefs vs Surgeons Carve Off | Magic City Classic

Wednesday, October 24th, 2012

Having trouble viewing this email? Click here Upcoming Metro Events 10/24/12 – 10/31/12 Hello!! This week’s edition of B-There features the best of events and destinations in and around the city! You’re invited to ‘Howl’ with the Humane Society at Avondale Brewing, to pick pumpkins at Pepper Place, to bring your best costume to B&A Warehouse… Read More

Flip Burger’s Mod Ambiance, Bold Burgers

Saturday, October 1st, 2011

Flip Burger serves gourmet burgers in an upbeat atmosphere.

Pair This: Tavern on the Summit’s Tavern Salad & Kings Estate Pinot

Thursday, September 1st, 2011

Each bite is a delicious mix of hot and cold and a synthesis of creamy dressing, crunchy veggies and succulent, tender and delicate shrimp.