Chef James Boyce’s Southern-influenced, modern Cali-French inspired cuisine is served Monday through Saturday for dinner, as well as for Sunday brunch.
Posts Tagged ‘Veranda on Highland’

Delicious Duck
Thursday, November 1st, 2012Veranda’s chef Jeffrey Hansell demos spiced duck breast. by Jan Walsh Photography by Beau Gustafson If it is duck you crave, Veranda on Highland has just the dish for you. Executive chef Jeffrey Hansell shares his secrets for spiced duck breast. Dressing ingredients: 1 cup blended oil 2 tablespoons olive oil 2 shallots, minced 1 teaspoon… Read More