Chef James Boyce’s Southern-influenced, modern Cali-French inspired cuisine is served Monday through Saturday for dinner, as well as for Sunday brunch.
Posts Tagged ‘Veranda on Highland’
Delicious Duck
Thursday, November 1st, 2012Veranda’s chef Jeffrey Hansell demos spiced duck breast. by Jan Walsh Photography by Beau Gustafson If it is duck you crave, Veranda on Highland has just the dish for you. Executive chef Jeffrey Hansell shares his secrets for spiced duck breast. Dressing ingredients: 1 cup blended oil 2 tablespoons olive oil 2 shallots, minced 1 teaspoon… Read More
10 Spots: Dining Deals for August
Wednesday, August 1st, 2012Dining Deals for August by Richard James The Melting Pot Check out the late night specials at The Melting Pot. Any night after 9 p.m. enjoy any cheese or chocolate fondue and a select bottle of wine for only $25 per couple. 611 Doug Baker Blvd #201; (205) 981-8001 the bottletree café The outdoor patio… Read More
