Articles posted byB-Metro Editor
The End of the World As We Know It
By Joey Kennedy I’m an optimist. My curious nature ensures that. If I were a pessimist, I certainly wouldn’t want to know more stuff. I wouldn’t...
Rum Revolutionary
Hatton Smith came back from the jungle a rum revolutionary. (Photography by Chuck St. John) Hatton Smith’s revolution began with a large...
(RED)
Nostalgia and a feeling for the red earth of Alabama became the seed of an idea. (text by Bill Caton) It all begins in the red dirt of northern...
Welcome to the Neighborhood
After nearly a quarter century, Hot and Hot Fish Club has a new home, a new generation in the wings, and a new sense of just what a restaurant...
Personal Space: Cory Bolton, Fancy’s on Fifth
A one-on-one conversation with Cory Bolton, chef at the Avondale restaurant, Fancy’s on Fifth. B-Metro: What is one of your first memories...
Talk: BHAM to the Max
Although it may not seem like it at times, every single person in Birmingham matters. They’re important. They have value. They have significant...
Talk: Glamour Super Woman
Super Woman By Sunny Brown Finally! The world has sat up and taken notice of a fifty-year-old woman. It’s all anyone is talking about. After all...
Bleacher Seat: Leaning Back
By Luke Robinson In this issue of B-Metro, I will be answering the age old question that has plagued scholars and philosophers for millenniums:...
