By Jason Horn Bettola Chef James Lewis and his rigorously authentic Italian dishes have received plenty of national acclaim, from being named one of the best new chefs of 2011 by Food & Wine to a James Beard Award semifinalist nod this year. The wood-fired pizzas, house-made pastas and more are all wonderful. 2901 2nd… Read More
Posts Tagged ‘10 spots’

10-spots for italian
Friday, May 11th, 2012Tags:10 spots, Alabama, B metro Magazine, B-metro, betolla, Birmingham, bottega, devinci's pizza, food, food critic, Food Review, frank stitt, gianmarco, giuseppe's cafe, italian food, italian restaurant, jason horn, joe's italian, mafiaoza's, pasta, pizza, Restaurant list, rocky's pizza, trattoria centrale, vino
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10 Spots
Monday, April 2nd, 2012For Appetizers by Jason Horn Avo This spot upstairs from Dram Whiskey Bar serves a somewhat fancier menu than its sister restaurant. The West Coast-inspired fare includes Sonoma sliders: mini-burgers on house-made focaccia topped with onions, port-wine mustard, and melted foie gras. They’re definitely more than indulgent enough to share, though you may not want… Read More
Tags:10 spots, Alabama, appetizers, avo, B metro Magazine, B-metro, best, bettola, Birmingham, bottega, dodiyos, dram whiskey bar, el barrio, jason horn, jim N nicks, jinsei, mr chens, ollie irene, restaurant listings, restaurant review, Surin
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