Posts Tagged ‘Mountain Brook’

Mom and Son Shop: Iz Neighborhood Grocery

Wednesday, November 2nd, 2016

Iz Neighborhood Grocery sells local and regional products from its English Village storefront.

Miss Dots’ Herb-Roasted Flat Top Chicken Hits the Spot

Monday, October 3rd, 2016

Miss Dots is named for Leola Rogers, whose nickname has been “Dot” since she was a child.

Vino’s Al Rabiee Shares His Mediterranean Fish and Pilaf Recipe

Friday, July 1st, 2016

Vinos’s Al Rabiee creates a divine snapper and rice pilaf, bursting with Mediterranean flavors.

Eat This: Another Broken Egg’s Blueberry-Goat Cheese Pancakes

Sunday, May 1st, 2016

Another Broken Egg whips up a new pancake.

Pair This: Dyron’s Winter Mix Grill & Satsuma Old Fashioned

Friday, January 1st, 2016

Chef Randall Baldwin’s meaty masterpiece is layered with grilled South Carolina quail, grilled venison, and chicken apple sausage.

What to Eat at The Grand Bohemian’s Restaurant

Tuesday, December 1st, 2015

The Grand Bohemian Hotel recently made its debut in Mountain Brook Village. And inside the hotel is its new restaurant, Habitat Feed and Social.

Pair This: Avo’s Beef Tenderloin & Bourbon Barrel Ale

Wednesday, July 1st, 2015

The filet—about two inches thick—arrives piping hot with scrumptious roasted fingerling potatoes and haricots verts. I have never tasted a more tender, melt-in-my-mouth piece of beef.

Pair This: Another Broken Egg’s Shrimp ‘n Grits & House Bloody Mary

Wednesday, June 3rd, 2015

The Shrimp ‘n Grits is dish that fits all three meals: the flavor of peppers and a spicy Tabasco reduction pairs well with their pepper-infused house Bloody Mary.

Eat This: Continental Bakery’s Chocolate Swirl Tart

Wednesday, February 4th, 2015

Griffin’s commitment to natural methods and keeping her food free of unnecessary additives and artificial dough “enhancers” continues in her new downtown location.

Eat This: Vino’s Wild Salmon Farfella

Wednesday, January 7th, 2015

Vino is a neighborhood favorite in Mountain Brook’s English Village. But this well-kept, tasty secret is getting out and bringing more and more patrons from outside the neighborhood.

Light and Healthy

Friday, February 1st, 2013

Vino executive chef, Becky Rabiee prepares one of the restaurant’s favorites. By Jan Walsh     Photography by Beau Gustafson Good chefs evolve their dishes with the seasons, and incorporate the best and healthiest ingredients possible. Accordingly Vino’s executive chef, Becky Rabiee has tweaked their popular daily seafood special to a lighter version, which includes… Read More