Posts Tagged ‘pasta’

Eat This: Silvertron’s Butternut Squash Ravioli

Tuesday, March 1st, 2016

Marco Morosini’s plate arrives full of lovely golden squares of al dente pasta filled with rich, savory butternut squash and tossed with homemade pesto and cheese.

Pair This: Seasons 52’s New Old Fashioned & Lobster Ravioli

Tuesday, December 1st, 2015

Seasons 52’s novel take on an old fashioned cocktail arrives in a large low ball, over the rocks with a sidecar of Breaker bourbon. Their delicate, al dente white and black raviolis are filled with succulent, shredded lobster.

Bare Naked Noodles’ Pasta Emporium

Wednesday, July 1st, 2015

Bare Naked Noodles fresh pastas are something to write home about.


Friday, February 1st, 2013

Noodled Words by Brett Levine Photography by Beth Dreiling Hontzas Recipes and food styling by Lily Plauché Styling by Annie Hall Pasta is one of the ultimate comfort foods. Whether it is linguine with a simple tomato basil sauce, gnocci with mushrooms and cream sauce, or a ricotta ravioli, pastas have the flavors and textures… Read More

10-spots for italian

Friday, May 11th, 2012

By Jason Horn Bettola Chef James Lewis and his rigorously authentic Italian dishes have received plenty of national acclaim, from being named one of the best new chefs of 2011 by Food & Wine to a James Beard Award semifinalist nod this year. The wood-fired pizzas, house-made pastas and more are all wonderful. 2901 2nd… Read More