Posts Tagged ‘recipe’

Try This: Three-Mushroom Soup With Wild Rice and Sausage

Wednesday, November 2nd, 2016

Sausage and wild rice mix with three kinds of mushroom for a hearty and comforting soup that begs for an accompaniment of Gruyere cheese toast.

Chef How-To: Jinsei Sushi & Drink Paitng

Wednesday, November 2nd, 2016

Entrepreneur John Cassimus and his staff at Jinsei show and tell how to make their wildly popular Kadoma Tuna and how to shake their luscious Yuzu Sour.

Paella on Fire

Tuesday, November 1st, 2016

Each Wednesday Ovenbird features this Spanish national dish.

Try This: Bacon-Wrapped Peaches, Stuffed Jalapeños and Peppers with a Maple Balsamic Glaze

Monday, October 3rd, 2016

Make these unique combinations for your next party.

Chef How-To: Eli’s Jerusalem Grille’s Lamb Plate

Monday, October 3rd, 2016

Eli Markshtien could not find an Israeli restaurant when he and his wife, Laurel, moved to their family Birmingham, so he opened Eli’s Jerusalem Grill on Highway 280 and began cooking his grandmother’s recipes.

Try This: Chorizo and Peach Empanadas

Wednesday, September 7th, 2016

Enjoy a surprisingly delicious combination.

GianMarco’s Whole Salt-Crusted Baked Mangrove Snapper

Wednesday, September 7th, 2016

Respinto shares his recipe, knife skills, fish buying tips, and humor while making Whole Salt-Crusted Baked Mangrove Snapper with Italian Salsa Verde.

3 Royal Red Shrimp Recipes

Thursday, September 1st, 2016

If the Alabama coast brought one great taste to the new food revolution, it was Royal Reds. These rich, plump shrimp are the king and queen of these Gulf of Mexico waters.

Chris Hastings Shares OvenBird’s Catalan Pasta Specialty

Monday, August 1st, 2016

At OvenBird everything is cooked over a live fire, and food is served in small plate format, inspired by the live fire traditions of Spain, Portugal, Uruguay, and Argentina.

Recipe: Fig, Gruyere, Prosciutto, and Pesto Flatbread

Friday, July 1st, 2016

Enjoy this summer flatbread bursting with fresh, seasonal flavors.

Vino’s Al Rabiee Shares His Mediterranean Fish and Pilaf Recipe

Friday, July 1st, 2016

Vinos’s Al Rabiee creates a divine snapper and rice pilaf, bursting with Mediterranean flavors.