Sausage and wild rice mix with three kinds of mushroom for a hearty and comforting soup that begs for an accompaniment of Gruyere cheese toast.
Posts Tagged ‘recipe’
Chef How-To: Jinsei Sushi & Drink Paitng
Wednesday, November 2nd, 2016Entrepreneur John Cassimus and his staff at Jinsei show and tell how to make their wildly popular Kadoma Tuna and how to shake their luscious Yuzu Sour.
Paella on Fire
Tuesday, November 1st, 2016Each Wednesday Ovenbird features this Spanish national dish.
Try This: Bacon-Wrapped Peaches, Stuffed Jalapeños and Peppers with a Maple Balsamic Glaze
Monday, October 3rd, 2016Make these unique combinations for your next party.
Chef How-To: Eli’s Jerusalem Grille’s Lamb Plate
Monday, October 3rd, 2016Eli Markshtien could not find an Israeli restaurant when he and his wife, Laurel, moved to their family Birmingham, so he opened Eli’s Jerusalem Grill on Highway 280 and began cooking his grandmother’s recipes.
Try This: Chorizo and Peach Empanadas
Wednesday, September 7th, 2016Enjoy a surprisingly delicious combination.
GianMarco’s Whole Salt-Crusted Baked Mangrove Snapper
Wednesday, September 7th, 2016Respinto shares his recipe, knife skills, fish buying tips, and humor while making Whole Salt-Crusted Baked Mangrove Snapper with Italian Salsa Verde.
3 Royal Red Shrimp Recipes
Thursday, September 1st, 2016If the Alabama coast brought one great taste to the new food revolution, it was Royal Reds. These rich, plump shrimp are the king and queen of these Gulf of Mexico waters.
Chris Hastings Shares OvenBird’s Catalan Pasta Specialty
Monday, August 1st, 2016At OvenBird everything is cooked over a live fire, and food is served in small plate format, inspired by the live fire traditions of Spain, Portugal, Uruguay, and Argentina.
Recipe: Fig, Gruyere, Prosciutto, and Pesto Flatbread
Friday, July 1st, 2016Enjoy this summer flatbread bursting with fresh, seasonal flavors.
Vino’s Al Rabiee Shares His Mediterranean Fish and Pilaf Recipe
Friday, July 1st, 2016Vinos’s Al Rabiee creates a divine snapper and rice pilaf, bursting with Mediterranean flavors.
