Eli and Laurel Markshtien are are bringing their family Israeli recipes to the second location of Eli’s Jerusalem Grill at The Pizitz Food Hall.
Posts Tagged ‘restaurant’

The Pizitz Food Hall Preview: Dosa
Tuesday, December 27th, 2016Aleem Tooalim wants people to be amazed and shocked when they taste an explosion of spice and flavor in the crepe-like dish his restaurant stall will serve.

The Pizitz Food Hall Preview: Ichicoro Ramen
Monday, December 12th, 2016Ichicoro Ramen will have the first dedicated ramen menu in the Birmingham market.

The Pizitz Food Hall Preview: mo:mo
Monday, December 5th, 2016The chef behind Bamboo on 2nd is bringing a new twist on Asian cuisine to The Pizitz Food Hall.

The Pizitz Food Hall Preview: The Standard
Monday, November 28th, 2016Matt Ralph will use hand-ground beef to create a modern take on the traditional hamburger at The Standard, his new stall in The Pizitz Food Hall.

The Pizitz Food Hall Preview: Busy Corner Cheese
Monday, November 21st, 2016Birmingham’s first gourmet cheese shop will be opening in The Pizitz Food Hall, and the resume of the man behind boasts roles at Hot and Hot Fish Club and V. Richards market.

Pizitz Food Hall Preview: Ono Poké
Monday, November 14th, 2016Poké refers to a marinated raw fish dish served in Hawaii. In its most basic form, it consists of pieces of raw fish marinated in soy sauce, sesame oil, and onions.

Mom and Son Shop: Iz Neighborhood Grocery
Wednesday, November 2nd, 2016Iz Neighborhood Grocery sells local and regional products from its English Village storefront.

Eat This: Oscar’s at the Museum Serves Seasonal Fare
Wednesday, November 2nd, 2016The art of eating local is made easy at Oscar’s at the Museum. More than a place to lunch when visiting the Birmingham Museum of Art, the café has its own following of loyal foodie patrons who dine here regularly.

Cashio’s Meatball Market Serves Their Family Recipes Your Way
Wednesday, November 2nd, 2016Mary Susan Cashio and team serve classic Cashio family Italian recipes garnished with a touch of whimsy.

Paella on Fire
Tuesday, November 1st, 2016Each Wednesday Ovenbird features this Spanish national dish.