Posts Tagged ‘restaurant’

The Pizitz Food Hall Preview: Eli’s Jerusalem Grill

Wednesday, December 28th, 2016

Eli and Laurel Markshtien are are bringing their family Israeli recipes to the second location of Eli’s Jerusalem Grill at The Pizitz Food Hall.

The Pizitz Food Hall Preview: Dosa

Tuesday, December 27th, 2016

Aleem Tooalim wants people to be amazed and shocked when they taste an explosion of spice and flavor in the crepe-like dish his restaurant stall will serve.

The Pizitz Food Hall Preview: Ichicoro Ramen

Monday, December 12th, 2016

Ichicoro Ramen will have the first dedicated ramen menu in the Birmingham market.

The Pizitz Food Hall Preview: mo:mo

Monday, December 5th, 2016

The chef behind Bamboo on 2nd is bringing a new twist on Asian cuisine to The Pizitz Food Hall.

The Pizitz Food Hall Preview: The Standard

Monday, November 28th, 2016

Matt Ralph will use hand-ground beef to create a modern take on the traditional hamburger at The Standard, his new stall in The Pizitz Food Hall.

The Pizitz Food Hall Preview: Busy Corner Cheese

Monday, November 21st, 2016

Birmingham’s first gourmet cheese shop will be opening in The Pizitz Food Hall, and the resume of the man behind boasts roles at Hot and Hot Fish Club and V. Richards market.

Pizitz Food Hall Preview: Ono Poké

Monday, November 14th, 2016

Poké refers to a marinated raw fish dish served in Hawaii. In its most basic form, it consists of pieces of raw fish marinated in soy sauce, sesame oil, and onions.

Mom and Son Shop: Iz Neighborhood Grocery

Wednesday, November 2nd, 2016

Iz Neighborhood Grocery sells local and regional products from its English Village storefront.

Eat This: Oscar’s at the Museum Serves Seasonal Fare

Wednesday, November 2nd, 2016

The art of eating local is made easy at Oscar’s at the Museum. More than a place to lunch when visiting the Birmingham Museum of Art, the café has its own following of loyal foodie patrons who dine here regularly.

Cashio’s Meatball Market Serves Their Family Recipes Your Way

Wednesday, November 2nd, 2016

Mary Susan Cashio and team serve classic Cashio family Italian recipes garnished with a touch of whimsy.

Paella on Fire

Tuesday, November 1st, 2016

Each Wednesday Ovenbird features this Spanish national dish.