Posts Tagged ‘Veranda on Highland’

Galley & Garden’s Cali-French Cuisine

Monday, December 1st, 2014

Chef James Boyce’s Southern-influenced, modern Cali-French inspired cuisine is served Monday through Saturday for dinner, as well as for Sunday brunch.

Delicious Duck

Thursday, November 1st, 2012

Veranda’s chef Jeffrey Hansell demos spiced duck breast. by Jan Walsh     Photography by Beau Gustafson If it is duck you crave, Veranda on Highland has just the dish for you. Executive chef Jeffrey Hansell shares his secrets for spiced duck breast. Dressing ingredients: 1 cup blended oil 2 tablespoons olive oil 2 shallots, minced 1 teaspoon… Read More

10 Spots: Dining Deals for August

Wednesday, August 1st, 2012

Dining Deals for August by Richard James The Melting Pot Check out the late night specials at The Melting Pot. Any night after 9 p.m. enjoy any cheese or chocolate fondue and a select bottle of wine for only $25 per couple. 611 Doug Baker Blvd #201; (205) 981-8001 the bottletree café The outdoor patio… Read More