Coming up on two decades in business, Chef/Owner George Reis keeps the Ocean experience fresh and young. For George Reis, the key to success at Ocean, his upscale seafood restaurant in…
The journey of local PGA Tour golfer Mac McLendon is chronicled in a new book by Nikki Sepsas. Here’s an excerpt. A personal telephone…
After 24 years Hot and Hot Fish Club has a new home at Pepper Place. We were there though at the old place on New…
With its friendly vibe and classic food, Ted’s is a place you can call home. Beyond the lunchtime crowds and the classic meat and…
By Joey Kennedy Michael Sloane and I have been diagnosed with Type 2 diabetes. I call it the fat guy diabetes. But we each had…
Sept. 14, 1936: The University of Alabama opened its Birmingham Extension Center in an old wood-frame two-story house at 2131 6th Avenue North. For the…
Attorney Jenna Bedsole found inspiration in a pioneering lawyer’s story. A lawyer by profession, it seems likely that if Jenna Bedsole wanted to pursue an…
Filmmaker and musician Logan Freeman is working to do good. It did not look like the stars were aligning in the mid-2000s in the world…
The combination of mentors, luck and creative passion brought Brandon Loper the film and story-telling career he was searching for. He found it first in…