Ghion Hall is an Ethiopian Restaurant at the Pizitz Food Hall in Downtown Birmingham. The owner Amanshiva Takele, born in Ethiopia, has always been in…
A one on one conversation with Mindy Rohr, experience manager for the Pizitz Food Hall. A native of Lexington, Ken., Mindy Rohr was already a…
The Louis, a central bar named after Louis Pizitz, the original owner of the building, will enhance the stalls located throughout The Pizitz Food Hall…
By Scott Doty & Jessie Merlin of What to Eat in Birmingham Photos by Yellowhammer Creative Born in Israel, Eli Markshtien grew up cooking at…
For Aleem Tooalim, bringing Dosa to The Pizitz Food Hall is about introducing new flavors to a region where they are not widely known. He…
Authentic Mexican flavors will be served up in popsicles and ice cream at Lichita’s in The Pizitz Food Hall. Fresh ingredients will be used to…
Chefs Noel Cruz and Masa Takaku introduced Tampa to Latin-inspired ramen last year, and now they are planning to do the same for Birmingham. Ichicoro…
The chef behind Bamboo on 2nd is bringing a new twist on Asian cuisine to The Pizitz Food Hall. Chef and Nepal native Abhi Sainju’s…
Matt Ralph isn’t setting out to make the trendiest conceptual burger you’ve ever had. Instead, he’ll use hand-ground beef to create a modern take on…
Birmingham’s first gourmet cheese shop will be opening in The Pizitz Food Hall, and the resume of the man behind it boasts roles at Hot…
